Are you struggling to find tasty, affordable sugar-free chocolates online? Look no further! Here’s our list of the best UK-based online shops to buy sugar-free chocolates. We’ve highlighted each website’s chocolate selection, delivery options, location and more information to help you choose the ideal shop to purchase from. Sugar-Free vs No Added Sugar (NAS): […]
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Nitrate-free bacon is hard to find in the UK. Only a minority of bacon-selling supermarkets, shops and butchers sell bacon without sodium or potassium nitrates. To ensure food safety, many nitrate-free bacon items have a short shelf life of one week or less. Sometimes, bacon will be frozen shortly after being made and delivered to
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Fava beans are surprisingly versatile; they can be fried, pureed, boiled, baked, barbecued or prepared in a whole host of other ways. Fava beans are also great for the soil. Farmers plant their fields with fava plants between crops, preventing soil erosion. Fava beans have been eaten for millennia. These thumbnail-sized green beans are grown
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It’s estimated that around 500 million kilograms of breakfast cereal is eaten in the UK each year. We eat so much that entire aisles are dedicated to this crunchy breakfast item at many large British supermarkets. Finding a genuinely healthy cereal among a sea of sugar-filled cereal boxes can be a struggle. Take a look
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Yoghurt is enjoyed around the world. Many countries have unique styles of yoghurts made with slightly different techniques and ingredients. These differences mean that each style of yoghurt has a unique flavour and texture. While most yoghurts look similar, their nutritional value (healthiness) varies between different styles and brands. We’ve compiled this list by comparing
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The demand for milk alternatives has skyrocketed in recent years – around 1 in 3 UK adults drank plant-based milks in September 2021, rising to 48% in March 2022. Milk alternatives may also be referred to as milk substitutes, plant milk, vegan milk or vegetable milk. Some products attempt to mimic the flavour and texture
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A 2020 study found that the UK’s love of bread has declined in the past 50 years, as people have switched to rice, pasta and noodles. Despite this, the average Briton still gets around 12% of their daily energy from bread. The healthiness of a bread is dictated by the flour that’s used to produce
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